Code : KCH 05
Rate : RM 330 per adult
Based on Seat In Coach with a min of 2 adults
Cooking Session : Morning (0900 – 1300 hrs) or Afternoon (1430 – 1830 hrs)
Pickup from your city hotel and proceed to the Bumbu Cooking Class. Visit to the local market to purchase the ingredients for your cookery class.
Learn to cook Sarawak ethnic food such as local vegetables or jungle ferns, chicken etc. After cooking lesson. Savor your own cooking for lunch. Return back to hotel.
Pickup time : 0830 hrs or 1400 hrs ( from City Hotel)
Remarks : Surcharge to pick up from Damai Hotels @ RM50 per person (return transfer)
Include : Land transfers, guided walk to the market, 3 + 1 Course menu, all ingredients for cooking, hands on class with individual cooking & GST.
Exclude : items not stated
Note : Above Rates are valid till 31 Mar 2018